Saturday, September 18, 2010

American Food in American Literature

by US Army Africa
American Food in American Literature


The months between the cherries and the peaches
Are brimming cornucopias which spill

Fruits red and purple, somber-bloomed and black;
Then, down rich fields and frosty river beaches
We’ll trample bright persimmons, while you kill
Bronze partridge, speckled quail, and canvasback.
—Elinor Wylie1
I ate another apple pie and ice cream; that’s practically all I ate all the

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